Introduction:
When I first discovered Myron Mixon’s legendary BBQ techniques, I knew I had to try his sauce recipe. Myron Mixon, a well-known pitmaster and four-time world barbecue champion, has inspired many backyard BBQ lovers like myself to perfect the art of barbecuing. This sauce quickly became a household favorite—its balance of sweet, tangy, and spicy flavors make it the perfect complement to any grilled meat. Whether it’s ribs, chicken, or brisket, this sauce elevates your BBQ game to championship level!
Recipe Details:
Ingredients List:
- 2 cups ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tbsp mustard powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional for heat)
- Salt to taste
Step-by-Step Instructions:
1. Prepare the Base:
- In a medium saucepan, combine the ketchup, apple cider vinegar, and brown sugar.
- Cook over medium heat, stirring until the sugar is fully dissolved.
2. Add Flavor Elements:
- Add the honey, Worcestershire sauce, soy sauce, and mustard powder to the mixture.
- Stir thoroughly to incorporate all ingredients.
3. Season and Simmer:
- Add the garlic powder, onion powder, black pepper, and cayenne pepper (if using).
- Let the sauce simmer on low heat for about 20 minutes, allowing the flavors to meld together.
4. Cool and Store:
- Remove from heat and taste for seasoning. Add salt as needed.
- Once cooled, store in an airtight container in the refrigerator for up to 2 weeks.
Unique Tips, Variations, and Insights:
Customization Tips:
- Adjust the sweetness by adding more honey or brown sugar, or reduce for a tangier sauce.
- For a spicier kick, increase the cayenne pepper or add hot sauce.
- You can also make a thicker sauce by simmering longer or adding a touch of tomato paste.
Expert Advice:
- Myron Mixon often advises using this sauce as both a marinade and a finishing glaze for ribs or chicken. Apply in the last 15 minutes of cooking to create a beautifully caramelized glaze.
- This sauce works well for slow-cooked meats like pulled pork or brisket, adding depth and richness.
Cultural Context:
- BBQ sauce is an essential component of Southern cuisine, and each region in the South has its own unique spin. Myron Mixon’s sauce draws from the best of Southern traditions, balancing tangy vinegar with sweet honey and brown sugar for a perfect BBQ blend.
Nutrition Facts:
Per Serving (2 tablespoons):
- Calories: 45
- Fat: 0g
- Carbohydrates: 12g
- Sugars: 10g
- Protein: 0g
FAQ Section:
Q1: Can I use this sauce for grilling and smoking?
A: Yes! This sauce works great for both grilling and smoking meats. Apply it during the last 10-15 minutes of cooking for a delicious glaze.
Q2: How do I make this sauce spicier?
A: Add extra cayenne pepper or hot sauce for more heat. You can also try incorporating some chili flakes for a bit of texture and spice.
Q3: What meats pair best with this BBQ sauce?
A: This Myron Mixon BBQ sauce is versatile enough to work with ribs, chicken, pulled pork, and even grilled vegetables. Its balance of sweet, tangy, and spicy flavors make it suitable for most BBQ dishes.
Conclusion:
This Myron Mixon BBQ sauce recipe brings authentic, pitmaster-level flavor to your backyard. Whether you’re slow-cooking ribs or grilling chicken, this sauce adds a delicious, championship-winning glaze that will have everyone coming back for more. Try it at your next BBQ and share your results in the comments!
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