best chimichurri pizza sauce recipe

Best Chimichurri Pizza Sauce Recipe – Bold & Flavorful in 3 Steps

Introduction:

When I first tried chimichurri on pizza, I was blown away by how the fresh, herb-forward sauce transformed a simple dish into something extraordinary. Chimichurri, traditionally used as a marinade or sauce for grilled meats, offers a zesty, garlicky punch that pairs perfectly with pizza. This recipe quickly became a go-to for pizza nights at home, especially when I wanted to add a unique twist. If you’re looking for a bold, flavorful alternative to traditional pizza sauce, this Chimichurri Pizza Sauce is a must-try!

best chimichurri pizza sauce recipe

Recipe Details:

Ingredients List:

  • 1 cup fresh parsley, finely chopped
  • ½ cup fresh cilantro, finely chopped
  • 4 garlic cloves, minced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • ½ cup olive oil
  • 1 teaspoon crushed red pepper flakes (adjust for spice level)
  • Salt and black pepper to taste

Substitutions:

  • For a less spicy version, omit the red pepper flakes.
  • Swap cilantro with basil or oregano for a different herb combination.

Step-by-Step Instructions:

1. Prepare the Chimichurri Sauce:

  • In a medium mixing bowl, combine the finely chopped parsley, cilantro, and minced garlic.
  • Add the red wine vinegar, lemon juice, and crushed red pepper flakes to the bowl. Stir well to combine.
  • Slowly whisk in the olive oil until the mixture becomes well-blended. Season with salt and black pepper to taste.

2. Assemble the Pizza:

  • Spread a thin layer of chimichurri sauce over your prepared pizza dough. The vibrant, herb-filled sauce acts as a flavorful base.
  • Add your desired toppings—fresh mozzarella, grilled chicken, or sautéed vegetables work beautifully with the chimichurri’s bright flavors.

3. Bake and Serve:

  • Bake your pizza according to your dough’s instructions, typically at 475°F for 12-15 minutes, until the crust is golden and the cheese has melted.
  • Once out of the oven, drizzle a little extra chimichurri sauce on top for an added burst of flavor.

Unique Tips, Variations, and Insights:

Customization Tips:

  • You can experiment with different herbs, like mint or oregano, to create variations of the chimichurri.
  • For a creamier version, mix the chimichurri sauce with Greek yogurt or sour cream before spreading it on the pizza.

Expert Advice:

  • Let the chimichurri sauce sit for at least 10-15 minutes before using it. This allows the flavors to meld together and become more robust.
  • This sauce also works as a great dipping sauce for pizza crust or garlic bread.

Cultural Context:

  • Chimichurri hails from Argentina and Uruguay, where it’s primarily served with grilled meats. Bringing it to pizza creates a fusion of Argentine and Italian flavors that’s both refreshing and bold.

Nutrition Facts:

(Per serving – based on 8 slices of pizza)

  • Calories: 150
  • Fat: 10g
  • Carbohydrates: 12g
  • Protein: 3g

FAQ Section:

Q1: Can I store leftover chimichurri sauce?
A: Yes, you can store it in an airtight container in the refrigerator for up to a week. The flavors will intensify over time!

Q2: Is chimichurri too strong for pizza?
A: Chimichurri has a bold flavor, but when spread in a thin layer, it complements pizza toppings beautifully without being overpowering.

Q3: Can I use this chimichurri sauce on other dishes?
A: Absolutely! It’s fantastic on grilled meats, roasted vegetables, or even as a salad dressing.


Conclusion:

This Chimichurri Pizza Sauce brings a vibrant, herbaceous twist to your pizza game. Whether you’re experimenting with new flavors or want a refreshing change from traditional tomato sauce, this recipe is a surefire way to wow your taste buds. Don’t forget to share your chimichurri pizza creations in the comments below!

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