Homemade Goumi Berry Pie Recipe: A Unique Twist on Traditional Fruit Pies
Introduction:
My journey with goumi berries began on a small family farm where these vibrant, tart-sweet berries were a hidden gem among more familiar fruits. This goumi berry pie recipe has since become a family favorite, cherished for its unique flavor profile and stunning presentation. Goumi berries bring a rare tartness and a burst of color to the pie, making it a delightful addition to any dessert spread. This recipe celebrates the distinctive qualities of goumi berries while pairing them with a classic, flaky pie crust.
Recipe Details:
Ingredients List:
- Pie Crust:
- 1 1/2 cups all-purpose flour (substitute gluten-free flour, if desired)
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice-cold water
- 1/4 tsp salt
- Filling:
- 2 cups goumi berries, washed and de-stemmed
- 3/4 cup granulated sugar (adjust for tartness preference)
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1/4 tsp cinnamon (optional)
- Topping:
- 1 egg, beaten (for brushing)
- 1 tbsp sugar, for sprinkling on top
Step-by-Step Instructions:
- Prepare the Pie Crust:
In a large bowl, combine flour and salt. Add cubed butter, cutting it into the flour until it resembles coarse crumbs. Slowly add ice water, mixing until dough just comes together. Shape into a disc, wrap, and chill for 30 minutes. - Prepare the Filling:
In a medium bowl, mix goumi berries, sugar, cornstarch, lemon juice, and cinnamon until berries are well coated. Set aside. - Roll Out the Dough:
On a floured surface, roll the chilled dough into a circle about 12 inches in diameter. Place it into a 9-inch pie pan, trimming excess dough around the edges. - Assemble and Bake:
Pour the goumi berry filling into the crust. Fold or crimp the edges of the crust decoratively. Brush with beaten egg and sprinkle with sugar for a golden, sugary crust. Bake at 375°F (190°C) for 45-50 minutes or until crust is golden and filling bubbly. Let cool before serving.
Unique Tips, Variations, and Insights:
- Customization Tips: Add blueberries or strawberries to the goumi filling for a mix of flavors and colors.
- Expert Advice: For a thicker filling, let the pie cool completely before slicing; the cornstarch will help set the filling.
- Cultural Context: Goumi berries are native to East Asia and have long been enjoyed in jams and pies across Japan and Korea.
Nutrition Facts:
- Serving Size: 1 slice (approx. 8 slices per pie)
- Calories: 220
- Total Fat: 10g
- Carbohydrates: 32g
- Protein: 3g
FAQ Section:
Q1: Can I use frozen goumi berries?
- Absolutely! If using frozen berries, allow them to thaw and drain excess liquid to prevent a soggy pie.
Q2: How long does goumi berry pie stay fresh?
- Store it in the refrigerator for up to 3 days. You can also freeze slices for up to 2 months.
Conclusion:
This goumi berry pie recipe offers a delightful twist on traditional pies, celebrating the unique tart-sweet profile of goumi berries. I hope you enjoy baking and tasting this pie as much as I have, and I encourage you to share your experience with this unique berry recipe.
