Easy Pumpkin Roll Recipe with Cream Cheese Filling
Introduction:
Pumpkin rolls have been a staple at our holiday gatherings, bringing both a festive look and a comforting taste to the table. With its beautiful spiral of soft pumpkin cake and tangy cream cheese filling, this recipe is always a crowd-pleaser. It’s special not only for its eye-catching presentation but also for the way it balances flavors and textures.
Recipe Details:
Ingredients List:
- For the Cake:
- ¾ cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ½ tsp pumpkin pie spice
- ¼ tsp salt
- 3 large eggs
- ⅔ cup canned pumpkin puree
- For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 6 tbsp butter, softened
- 1 tsp vanilla extract
Step-by-Step Instructions:
- Prepare the Cake:
- Preheat the oven to 375°F (190°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
- In a separate bowl, beat the eggs and pumpkin puree until smooth. Gradually add the dry ingredients, mixing until just combined.
- Spread the batter evenly into the prepared pan and bake for 13-15 minutes.
- Roll the Cake:
- Lay a clean kitchen towel on a flat surface and sprinkle with powdered sugar. Carefully turn the cake onto the towel and peel off the parchment paper.
- Starting from the short end, gently roll up the cake with the towel and let it cool completely.
- Make the Filling:
- In a bowl, beat cream cheese, powdered sugar, butter, and vanilla extract until smooth.
- Assemble the Roll:
- Once the cake is completely cooled, unroll it and spread the filling evenly over the surface. Roll it back up without the towel and wrap in plastic wrap. Chill for at least an hour before slicing.
Unique Tips, Variations, and Insights:
- Customization Tips:
- For a nutty twist, sprinkle chopped walnuts or pecans on the filling before rolling.
- Expert Advice:
- Use a moderate amount of powdered sugar on the towel to prevent sticking, but be careful not to overdo it, as it can make the cake too sweet.
- Cultural Context:
- Pumpkin rolls have become a popular holiday treat in the United States, especially around Thanksgiving and Christmas, often served alongside traditional pies.
Nutrition Facts (per slice):
- Calories: 290
- Fat: 15g
- Carbohydrates: 35g
- Protein: 3g
FAQ Section:
Q1: Can I make the pumpkin roll ahead of time?
- Yes! You can prepare it a day in advance and keep it chilled until ready to serve.
Q2: How can I keep the roll from cracking?
- Rolling the cake while it’s still warm helps prevent cracks, as it cools into shape.
Conclusion:
This easy pumpkin roll recipe is a delightful treat that’s as beautiful as it is delicious. I hope you enjoy this festive dessert, and I’d love to hear how it turns out for you—share your thoughts and any unique twists in the comments!
