How to Make a Czech Lager with Kveik Yeast – A Modern Twist on a Classic Brew
Introduction
Crafting this Czech Lager with Kveik yeast is a unique experience, merging the traditional brewing style of the Czech Republic with the versatility of Kveik yeast. This recipe came from my quest to achieve a clean, malty profile in a shorter fermentation period. It’s now a favorite among friends for its unique character and fruity undertones, blending tradition with innovation.
Recipe Details
Ingredients List
- Pilsner Malt – 5 lbs
- Vienna Malt – 2 lbs
- Saaz Hops – 1 oz, for bitterness and aroma
- Kveik Yeast – 1 packet (or follow package instructions for amount)
- Water – 4 gallons, treated for pH balance
- Optional Add-Ins: Caramel malt for added sweetness, or noble hops for floral aromas.
Step-by-Step Instructions
- Mashing: In a large pot, heat water to 155°F (68°C). Add malts, maintaining temperature for 60 minutes.
- Lautering: Separate wort from grain bed by draining and rinsing with hot water.
- Boiling: Bring wort to a rolling boil, adding Saaz hops in the first 15 minutes for bitterness. Boil for 60 minutes total.
- Cooling and Pitching Yeast: Cool wort to 80°F, then pitch Kveik yeast. Ferment for 3-5 days at 80°F.
- Conditioning: Bottle condition for 2-3 weeks or keg and carbonate to preference.
Unique Tips, Variations, and Insights
- Customization Tips: Add honey during the boil for a touch of sweetness.
- Expert Advice: Kveik yeast ferments well at higher temperatures, making it perfect for quicker brewing.
- Cultural Context: Czech lagers are traditionally brewed using a cool fermentation, while Kveik yeast adds a twist by fermenting quickly at warmer temps.
Nutrition Facts
(Per 12 oz. serving)
- Calories: 180
- Carbohydrates: 14g
- Protein: 1g
- Fat: 0g
FAQ Section
- Can I use any Kveik yeast?
Yes, most Kveik yeast strains will work with this recipe and add a slight fruitiness. - What if I don’t have Saaz hops?
Substitute with other noble hops like Tettnanger or Hallertau for a similar profile.
Conclusion
This Czech Lager with Kveik yeast is a delightful experiment blending classic flavor with modern techniques. Try it for yourself and let the unique, quick-fermenting yeast bring a whole new dimension to your homebrewing!
