Homemade Tomato Basil Seasoning in 5 Easy Steps for Italian Dishes
Introduction
Tomato basil seasoning has always been a staple in my kitchen. Growing up, my family added it to everything from pasta to soups, and it became a quick way to add a burst of Italian flavor. This blend of dried tomatoes and fragrant basil is not only versatile but also adds a rich, homemade touch to any dish. Here’s my favorite recipe, perfected over the years to capture the essence of Italian herbs and spices.
Recipe Details
Ingredients List
- Dried Tomatoes – ½ cup, ground into powder
- Dried Basil – ¼ cup
- Dried Oregano – 2 tbsp
- Dried Thyme – 1 tbsp
- Garlic Powder – 1 tbsp
- Onion Powder – 1 tbsp
- Salt – 1 tsp (adjust as needed)
- Black Pepper – 1 tsp
Possible Substitutions: You can replace garlic powder with minced dried garlic for a bolder flavor, or add crushed red pepper for a touch of heat.
Step-by-Step Instructions
- Prepare Tomato Powder: Blend dried tomatoes in a spice grinder until they form a fine powder. Sift to remove any large pieces.
- Combine Ingredients: In a bowl, add tomato powder, dried basil, oregano, thyme, garlic powder, onion powder, salt, and pepper.
- Mix Thoroughly: Stir the mixture until all ingredients are well combined and uniform in texture.
- Store: Transfer the seasoning mix to an airtight container or spice jar for long-term storage.
- Use: Sprinkle this tomato basil seasoning on pasta, pizza, roasted vegetables, or any dish that could use a punch of Italian flavor.
Unique Tips, Variations, and Insights
- Customization Tips: For a salt-free version, simply omit the salt. To make it spicier, add a pinch of red pepper flakes.
- Expert Advice: Always store this seasoning in a cool, dark place to maintain its flavor. Homemade seasoning typically stays fresh for up to six months.
- Cultural Context: This seasoning is inspired by traditional Italian spice blends, especially popular in pasta dishes from southern Italy.
Nutrition Facts
(Per 1 tbsp serving)
- Calories: 10
- Fat: 0g
- Carbohydrates: 2g
- Protein: 0.3g
FAQ Section
- How do I use tomato basil seasoning?
You can add it to pasta sauces, sprinkle on pizza, or mix it into soups for a rich, Italian-inspired flavor. - Can I substitute fresh herbs for dried ones?
Dried herbs work best in seasonings, but you could use fresh in a pinch. Just keep in mind it won’t last as long.
Conclusion
This homemade tomato basil seasoning is the perfect way to enhance any dish with Italian flavor. I’d love to hear how you’ve used this blend in your own cooking—share your thoughts or any variations you’ve tried in the comments!
