5-Minute Sun-Dried Tomato and Basil Seasoning Recipe for Italian Dishes
Introduction
This sun-dried tomato and basil seasoning has been my go-to for adding an authentic Italian flavor to my cooking. Inspired by my love for Italian cuisine, this seasoning blend captures the essence of a classic Italian herb garden, mixing the tangy depth of sun-dried tomatoes with the aromatic touch of basil. This blend quickly became a family favorite, adding warmth to pasta sauces, grilled veggies, and homemade focaccia.
Recipe Details
Ingredients List
- Sun-Dried Tomatoes (without oil) – ½ cup, finely ground
- Dried Basil – ¼ cup
- Dried Oregano – 2 tbsp
- Dried Thyme – 1 tbsp
- Garlic Powder – 1 tbsp
- Onion Powder – 1 tbsp
- Salt – ½ tsp (optional)
- Black Pepper – 1 tsp
Possible Substitutions: For a little kick, you can add red pepper flakes, or substitute dried parsley for thyme for a milder flavor.
Step-by-Step Instructions
- Prepare Sun-Dried Tomato Powder: Blend the sun-dried tomatoes in a food processor or spice grinder until you have a fine powder.
- Combine Ingredients: In a bowl, add tomato powder, basil, oregano, thyme, garlic powder, onion powder, salt, and pepper.
- Mix Thoroughly: Stir to ensure all ingredients are evenly blended.
- Store: Transfer to an airtight container and keep in a cool, dry place.
- Use: Sprinkle on pasta, pizza, or roasted vegetables to add a flavorful Italian twist.
Unique Tips, Variations, and Insights
- Customization Tips: If you’re watching sodium intake, leave out the salt. To make it spicier, add 1 tsp of red pepper flakes.
- Expert Advice: This blend’s flavors develop even more over time, so prepare it a day or two in advance for the best taste.
- Cultural Context: Sun-dried tomatoes, widely used in southern Italian dishes, provide a rich, concentrated flavor that is complemented perfectly by basil and oregano.
Nutrition Facts
(Per 1 tbsp serving)
- Calories: 10
- Fat: 0g
- Carbohydrates: 2g
- Protein: 0.2g
FAQ Section
- Can I use sun-dried tomatoes packed in oil?
Yes, just drain and pat them dry before grinding. - How long will this seasoning last?
If stored in an airtight container in a cool, dark place, it will stay fresh for up to six months.
Conclusion
This sun-dried tomato and basil seasoning brings the flavors of Italy right to your table. Whether you’re using it on pasta or as a salad topper, this blend is a great way to infuse a homemade Italian touch. Let me know in the comments how you enjoyed using it or any personal variations!
