3-Minute Tomato Basil Oregano Seasoning Recipe for Italian Dishes

Introduction

This homemade tomato basil oregano seasoning has become a staple in my kitchen, perfect for Italian-inspired dishes. Growing up, my family loved making everything from scratch, and this blend captures that warm, homemade flavor. I use it on everything from pasta to roasted veggies—it instantly brings a depth and authenticity to my recipes.

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Recipe Details

Ingredients List

• Dried Tomato Powder – 2 tbsp
• Dried Basil – 2 tbsp
• Dried Oregano – 2 tbsp
• Garlic Powder – 1 tsp
• Onion Powder – 1 tsp
• Crushed Red Pepper Flakes – ½ tsp (optional for spice)
• Salt – ½ tsp (optional)
• Black Pepper – ½ tsp

Possible Substitutions: Use sun-dried tomatoes blended into powder if you can’t find dried tomato powder, and add Italian seasoning for a broader herbal blend.

Step-by-Step Instructions

1. Combine Ingredients: In a small mixing bowl, combine tomato powder, basil, oregano, garlic powder, onion powder, red pepper flakes, salt, and black pepper.
2. Mix Thoroughly: Stir well to ensure an even distribution of spices.
3. Store in an Airtight Container: Place the seasoning blend in a small jar or spice container, sealing tightly. Store in a cool, dark place for up to six months.
4. Use as Desired: Sprinkle on pasta, marinara, salads, or as a finishing touch to your Italian dishes.

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Unique Tips, Variations, and Insights

• Customization Tips: For a milder version, reduce the red pepper flakes or omit them entirely.
• Expert Advice: This seasoning blend pairs particularly well with olive oil and can be used as a bread dipping oil when mixed with oil and balsamic vinegar.
• Cultural Context: This blend mirrors the simplicity and freshness of Italian cooking, highlighting the core herbs and spices that define many Mediterranean dishes.

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Nutrition Facts

(Per 1 tsp serving)

• Calories: 5
• Fat: 0g
• Carbohydrates: 1g
• Protein: 0.2g

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FAQ Section

1. Can I use fresh herbs instead of dried?
   It’s best to use dried herbs for a seasoning blend, as they have a longer shelf life and a more concentrated flavor.
2. How much should I use for a pasta dish?
   Start with 1 tsp per serving and adjust based on taste preference.
3. Is this seasoning blend gluten-free?
   Yes, all ingredients listed are naturally gluten-free.

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Conclusion

This tomato basil oregano seasoning brings out the best in Italian dishes with its earthy and aromatic profile. I’d love to hear how you use it in your favorite recipes! Share your unique twists and thoughts below!