5-Minute Homemade Tomato Basil Seasoning Recipe for Italian Flavor
Introduction
Homemade tomato basil seasoning has been my go-to for adding that classic Italian zest to my dishes. Inspired by my travels through Italy, where simplicity meets depth in every recipe, this seasoning blend perfectly balances tangy tomato and aromatic basil. It’s become a family favorite, enhancing everything from pasta to grilled vegetables, all with that vibrant, fresh flavor that store-bought versions just can’t match.
Recipe Details
Ingredients List
- Dried Tomato Powder – 2 tbsp
- Dried Basil – 2 tbsp
- Garlic Powder – 1 tsp
- Onion Powder – 1 tsp
- Crushed Red Pepper Flakes – ½ tsp (optional, for a hint of spice)
- Salt – ½ tsp
- Black Pepper – ½ tsp
Substitutions: If you don’t have dried tomato powder, use finely blended sun-dried tomatoes. Italian seasoning can be added for a more robust herb profile.
Step-by-Step Instructions
- Combine Ingredients: In a small mixing bowl, add tomato powder, basil, garlic powder, onion powder, crushed red pepper flakes, salt, and black pepper.
- Mix Thoroughly: Stir ingredients well to ensure an even mix.
- Store in an Airtight Container: Transfer the blend into a small jar or spice container and seal it tightly. Store it in a cool, dry place, and use within six months.
- Sprinkle as Desired: This seasoning pairs wonderfully with pasta, sauces, and salads.
Unique Tips, Variations, and Insights
- Customization Tips: For a salt-free version, simply leave out the salt and add it separately in dishes as needed.
- Expert Advice: For an extra flavor boost, add a pinch to olive oil and use it as a dip for bread.
- Cultural Context: Tomato basil seasoning is a foundational element in Italian cooking, and similar versions are common in Mediterranean cuisine, showcasing the importance of tomatoes and herbs in these regions.
Nutrition Facts
(Per 1 tsp serving)
- Calories: 5
- Fat: 0g
- Carbohydrates: 1g
- Protein: 0.2g
FAQ Section
- How can I use this seasoning in pasta?
Add 1 tsp per serving to your pasta sauce or sprinkle it directly onto finished dishes for a fresh taste. - Can I substitute fresh basil for dried?
Fresh basil isn’t ideal for a dry seasoning mix due to its moisture content, but you can add fresh basil separately when cooking. - How long does this seasoning last?
Stored in a cool, dark place, it should last up to six months.
Conclusion
This tomato basil seasoning is my Italian-inspired secret for an easy, homemade flavor boost. I’d love to hear how it elevates your dishes—share your experiences or variations below!
