garlic and onion seasoning​

Homemade Garlic and Onion Seasoning Blend Recipe – Perfect for Any Dish!

Introduction

This garlic and onion seasoning blend has become a staple in my kitchen! Growing up, garlic and onion flavors were used in just about every savory dish, and this blend lets me bring that comfort into everything I cook. It’s perfect for adding a quick burst of flavor to roasted veggies, meats, or even popcorn. Whether you’re looking to boost everyday meals or create something special, this seasoning blend does the trick.

garlic and onion seasoning​

Recipe Details

Ingredients List

  • Garlic Powder – 2 tbsp
  • Onion Powder – 2 tbsp
  • Salt – 1 tbsp (adjust to taste)
  • Dried Parsley – 1 tsp
  • Black Pepper – ½ tsp
  • Dried Thyme – ½ tsp (optional, for an herbaceous touch)
  • Smoked Paprika – ½ tsp (optional, for a subtle smoky depth)

Substitutions: Use sea salt for a more mineral-rich flavor or add a pinch of chili powder for a hint of heat.

Step-by-Step Instructions

  1. Combine Ingredients: In a small bowl, mix garlic powder, onion powder, salt, parsley, pepper, thyme, and paprika.
  2. Blend Well: Stir until all ingredients are thoroughly combined, creating a smooth, even blend.
  3. Store Properly: Transfer the seasoning mix to an airtight container or spice jar.
  4. Use as Desired: Sprinkle onto meats, vegetables, or even pasta. Adjust to taste and enjoy!

Unique Tips, Variations, and Insights

  • Customization Tips: Add red pepper flakes for heat, or adjust the salt to make it more or less salty to your preference.
  • Expert Advice: For the freshest flavors, use high-quality, freshly ground pepper and garlic powders.
  • Cultural Context: Garlic and onion seasoning is widely used across cuisines. This blend is versatile, perfect for Italian, American, and Mediterranean dishes.

Nutrition Facts

(Per 1 tsp serving)

  • Calories: 5
  • Fat: 0g
  • Carbohydrates: 1g
  • Protein: 0g

FAQ Section

  1. How long can I store the seasoning?
    It should stay fresh for up to six months when kept in an airtight container.
  2. Can I adjust the seasoning for a salt-free diet?
    Yes! Just omit the salt and add it as needed to individual dishes.
  3. Can I use this blend on snacks?
    Definitely! Try it on popcorn or sprinkle on homemade fries for a burst of flavor.

Conclusion

This garlic and onion seasoning blend has been a game-changer in my cooking! I’d love to hear how you use it in your own kitchen – share your favorite ways to enjoy it below.

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