Introduction:
This 3-ingredient molasses BBQ sauce recipe is a game-changer in my kitchen. I stumbled upon this simple yet flavorful sauce when I was short on ingredients but wanted to add a rich, smoky sweetness to my grilled meats. The use of molasses gives it a deep, robust flavor that’s reminiscent of traditional Southern BBQ sauces. This recipe has quickly become a favorite in our household, especially because it’s so easy to whip up with just a few pantry staples. Whether you’re grilling, roasting, or simply looking for a delicious dipping sauce, this recipe has you covered.
Recipe Details:
Ingredients List:
- 1/2 cup molasses
- 1/2 cup ketchup
- 1 tbsp apple cider vinegar
Optional Add-ins:
- 1 tsp smoked paprika (for extra smokiness)
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (for a spicy kick)
Step-by-Step Instructions:
- Combine Ingredients: In a medium-sized bowl, whisk together the molasses, ketchup, and apple cider vinegar until well combined.
- Adjust to Taste: Taste the sauce and adjust the flavors to your liking. If you prefer it sweeter, add a bit more molasses. For tanginess, increase the amount of vinegar.
- Add Optional Seasonings: If using, stir in smoked paprika, garlic powder, and cayenne pepper to enhance the depth of flavor.
- Simmer (Optional): For a thicker, more concentrated sauce, transfer the mixture to a saucepan and simmer over low heat for 10-15 minutes, stirring occasionally.
- Cool and Store: Allow the sauce to cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to two weeks.
Unique Tips, Variations, and Insights:
Customization Tips:
- For a smoky twist, try adding a dash of liquid smoke or a pinch of smoked salt.
- If you prefer a thicker sauce, simmer it longer or add a tablespoon of tomato paste to the mixture.
Expert Advice:
- This sauce pairs perfectly with grilled chicken, ribs, or even as a glaze for roasted vegetables.
- To make a larger batch, simply double or triple the ingredient quantities.
Cultural Context:
- Molasses has been a key ingredient in Southern cooking for centuries, often used in BBQ sauces to add a rich, sweet flavor. This recipe simplifies the traditional process while keeping that classic taste alive.
Nutrition Facts: (Per serving, based on 8 servings)
- Calories: 45
- Fat: 0g
- Carbohydrates: 11g
- Sugars: 9g
- Sodium: 150mg
FAQ Section:
Q1: Can I use a different type of vinegar?
A: Yes, you can substitute apple cider vinegar with white vinegar or even balsamic vinegar for a slightly different flavor profile.
Q2: How long does this BBQ sauce last?
A: When stored in an airtight container in the refrigerator, this sauce can last for up to two weeks.
Q3: Can I freeze this sauce?
A: Yes, you can freeze the sauce in a freezer-safe container for up to three months. Thaw in the refrigerator before using.
Conclusion:
This 3-ingredient molasses BBQ sauce is proof that simplicity can lead to incredible flavor. It’s a versatile sauce that complements a variety of dishes, and its quick preparation makes it a go-to recipe for busy weeknights or last-minute BBQs. I hope you enjoy making this sauce as much as I do, and I can’t wait to hear about your favorite ways to use it. Please share your experiences or any creative variations in the comments below!
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