Mia Recipes Blackberry Basil and Ricotta Pizza: 4 Steps to a Sweet & Savory Delight

Introduction:

This Blackberry Basil and Ricotta Pizza is a delicious twist on traditional pizza, blending sweet and savory flavors with fresh ingredients. I first discovered this combination at a local farmers’ market, where seasonal blackberries and fragrant basil caught my attention. The contrast between the creamy ricotta and tangy blackberries instantly became a family favorite. Whether you’re hosting a summer gathering or looking for something unique to add to your pizza repertoire, this recipe is sure to impress.

mia recipes blackberry basil and ricotta pizza

Recipe Details:

Table of Contents

Ingredients List:

1 store-bought or homemade pizza dough
1 cup fresh blackberries
1/2 cup ricotta cheese
1/4 cup fresh basil leaves (torn)
1 tbsp olive oil
1/4 cup balsamic glaze (for drizzling)
Salt and pepper to taste

Substitutions:

Swap ricotta with goat cheese for a tangier flavor.
You can use mixed berries (blueberries, raspberries) for a colorful variation.

Step-by-Step Instructions:

1. Prepare the Pizza Base:

Roll out your pizza dough to your desired thickness on a floured surface. Brush with olive oil and season with a pinch of salt and pepper. Preheat your oven to 475°F (245°C).

2. Spread the Ricotta:

Evenly spread the ricotta cheese across the pizza base, leaving a small border for the crust. The ricotta will add a creamy texture that pairs perfectly with the sweet and tart blackberries.

3. Add Blackberries and Bake:

Scatter the fresh blackberries on top of the ricotta, pressing them slightly into the cheese. Place the pizza in the oven and bake for 10-12 minutes or until the crust is golden and the blackberries have softened.

4. Finish with Basil and Balsamic Glaze:

Once baked, remove the pizza from the oven and let it cool for a minute. Sprinkle the fresh torn basil leaves over the pizza and drizzle generously with balsamic glaze. Slice and serve immediately.

Unique Tips, Variations, and Insights:

Customization Tips:

Make it Gluten-Free: Use a gluten-free pizza crust for those with dietary restrictions.
Add Protein: For a heartier meal, add prosciutto or grilled chicken slices.
Boost Flavor: Add a drizzle of honey or a sprinkle of crushed red pepper flakes for an extra layer of flavor.

Expert Advice:

Perfecting the Ricotta: To avoid sogginess, make sure to drain any excess liquid from the ricotta before spreading it on the dough.
Balance Sweet and Savory: The key to this recipe’s success lies in balancing the sweetness of the blackberries with the savory basil and creamy ricotta, so don’t be shy with the seasoning.

Cultural Context:

While pizza is a staple of Italian cuisine, this creative fusion highlights fresh ingredients often used in modern farm-to-table dining. The sweet and savory combination draws inspiration from seasonal produce and the growing trend of using fruit in unconventional ways.

Nutrition Facts:

Calories: 320 per slice
Fat: 14g
Carbohydrates: 38g
Protein: 9g
Fiber: 4g

(Approximate values per slice, based on 8 servings.)

FAQ Section:

Q1: Can I use frozen blackberries?
A: Yes, but be sure to thaw and drain them to prevent excess moisture on the pizza.

Q2: How can I make my own pizza dough?
A: A simple pizza dough recipe requires just flour, water, yeast, olive oil, and salt. Knead the dough and let it rise before rolling it out.

Q3: What can I serve with this pizza?
A: This pizza pairs beautifully with a light arugula salad or a chilled white wine for a refreshing contrast.

Conclusion:

This Blackberry Basil and Ricotta Pizza brings a unique combination of flavors that is both sweet and savory, making it a standout dish for any occasion. The fresh ingredients and simple preparation make it a go-to for pizza lovers who want something a little different. I encourage you to give this recipe a try and share your own twist in the comments below!