Best Noodles Almondine Recipe – Simple and Flavorful with a Nutty Twist
Introduction:
This Noodles Almondine recipe has been a delightful addition to our family dinners. With its rich, buttery sauce and crunchy almond topping, it has an elegant touch that makes any meal feel special. This dish was inspired by a love for French Almondine recipes, typically used for green beans or fish. Adapting it to noodles was a game-changer, creating a simple yet delicious meal that’s now a favorite comfort food in our home.
Recipe Details:
Ingredients List:
- 12 oz egg noodles or pasta of choice
- 3 tbsp unsalted butter
- 1/2 cup sliced almonds
- 1 tbsp olive oil
- 1 clove garlic, minced
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped (optional)
- Zest of 1 lemon (optional for added flavor)
Step-by-Step Instructions:
- Cook the Noodles:
- Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and set aside.
- Toast the Almonds:
- In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced almonds and toast for 3-4 minutes until golden brown, stirring frequently. Remove almonds from the skillet and set aside.
- Prepare the Sauce:
- In the same skillet, add the remaining butter and olive oil. Add the minced garlic and cook until fragrant (about 1 minute).
- Combine Ingredients:
- Add the cooked noodles to the skillet, tossing them to coat in the butter-garlic mixture. Season with salt and pepper to taste.
- Garnish and Serve:
- Sprinkle toasted almonds, parsley, and lemon zest (if using) over the noodles. Serve warm.
Unique Tips, Variations, and Insights:
- Customization Tips:
- Substitute the noodles with zucchini noodles or gluten-free pasta for a low-carb or gluten-free option.
- Expert Advice:
- For added depth, toss in a splash of white wine or a teaspoon of capers when adding the garlic.
- Cultural Context:
- Almondine, also known as Amandine, is a classic French preparation that uses almonds for a crunchy texture, typically in green bean or fish dishes. This noodle adaptation carries the essence of the French classic in a fresh way.
Nutrition Facts (per serving):
- Calories: 310
- Fat: 18g
- Carbohydrates: 29g
- Protein: 7g
FAQ Section:
Q1: Can I make this recipe ahead of time?
- Yes, you can prepare the sauce and noodles separately, then combine and reheat when ready to serve.
Q2: How can I store leftovers?
- Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water to prevent drying.
Conclusion:
This Best Noodles Almondine Recipe is simple yet elegant, perfect for a quick weeknight meal or a special dinner. The combination of tender noodles and crispy almonds will make this a go-to recipe in your household. Enjoy, and feel free to share your own twist!
