chatelaine Smoked Salmon Roll on Cucumber Recipe: A Light & Elegant Appetizer in 4 Simple Steps

Introduction:

This smoked salmon roll on cucumber recipe is a go-to appetizer for elegant gatherings or light lunches. I first discovered this dish at a family celebration, where its combination of fresh flavors and sophisticated presentation stole the show. It has since become a favorite in our home, particularly during summer when fresh cucumbers are abundant. The dish’s simplicity and visual appeal make it perfect for entertaining, yet it’s quick and easy enough to prepare anytime. Plus, the contrast of savory smoked salmon and crisp cucumber is irresistible.

chatelaine smoked salmon roll on cucumber recipe

Recipe Details:

Table of Contents

Ingredients List:

1 large English cucumber, sliced into thin rounds
6 oz smoked salmon, thinly sliced
4 oz cream cheese, softened
1 tbsp fresh dill, chopped
1 tsp lemon zest
Salt and pepper to taste
Capers for garnish (optional)
Toothpicks for assembling

Substitutions:

Swap cream cheese for herbed goat cheese for a tangier flavor.
For a dairy-free option, use hummus or mashed avocado.

Step-by-Step Instructions:

1. Prepare the Cream Cheese Mixture:

In a small bowl, mix together the softened cream cheese, fresh dill, lemon zest, and a pinch of salt and pepper. Set aside.

2. Slice the Cucumber:

Using a mandoline or sharp knife, slice the cucumber into thin rounds. Pat dry with a paper towel to remove excess moisture.

3. Assemble the Rolls:

Spread a thin layer of the cream cheese mixture onto each slice of smoked salmon. Roll the salmon slices tightly and place them on top of the cucumber rounds.

4. Garnish and Serve:

Secure each roll with a toothpick, then garnish with a caper or extra dill on top. Serve immediately, or chill in the refrigerator until ready to serve.

Unique Tips, Variations, and Insights:

Customization Tips:

Add a Kick: If you like a bit of spice, sprinkle some red pepper flakes or drizzle with Sriracha before serving.
Gluten-Free Option: Since this dish is naturally gluten-free, it’s an excellent option for those with dietary restrictions. Ensure any additional toppings, such as cream cheese, are labeled gluten-free.

Expert Advice:

Crisp Cucumbers: To keep the cucumbers extra crisp, refrigerate them for at least 30 minutes before assembling the rolls.
Presentation: For a striking presentation, arrange the rolls in a circular pattern on a white platter, topped with dill sprigs.

Cultural Context:

This recipe combines the Nordic tradition of smoked fish with fresh vegetables, creating a dish that is both hearty and refreshing. Smoked salmon is often served with cucumbers and dill in Scandinavian cuisine, symbolizing a light, summery fare.

Nutrition Facts (Per Serving):

Calories: 120
Fat: 8g
Carbohydrates: 3g
Protein: 9g
Fiber: 1g

FAQ Section:

Q1: Can I prepare this recipe ahead of time?
A: Yes, you can prepare the components ahead of time and assemble them just before serving. However, it’s best to serve the rolls shortly after assembling to keep the cucumbers crisp.

Q2: Can I use another type of fish?
A: Absolutely! If you prefer, you can use gravlax or even thinly sliced fresh tuna for a different take on the recipe.

Q3: How long can these rolls be stored in the fridge?
A: These rolls can be stored in the refrigerator for up to 1 day. Be sure to cover them well with plastic wrap to prevent the cucumbers from drying out.

Conclusion:

This smoked salmon roll on cucumber recipe is a delightful blend of fresh, savory, and creamy flavors that is perfect for any occasion. Whether you’re serving it at a formal dinner or enjoying a casual lunch, the balance of textures and flavors will leave your guests impressed. Give this recipe a try and don’t hesitate to share your creative variations!