Introduction:
Chicken schnitzel has always been a favorite comfort food in my household, but the Himmel version featured on NBC Chicago takes it to a whole new level. Its crispy golden crust, juicy chicken, and the perfect balance of seasonings make it an instant hit at any dinner table. Whether you’re making it for a family meal or a special occasion, this recipe has become a go-to for anyone who loves the combination of simplicity and rich flavors. Inspired by the Himmel restaurant’s famous schnitzel, this recipe allows you to recreate that restaurant-quality dish at home.
Recipe Details:
Ingredients List:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs (preferably panko)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- ½ cup vegetable oil (for frying)
- Lemon wedges (for serving)
Substitutions:
- For a gluten-free version, use gluten-free breadcrumbs and flour.
- You can also use turkey or pork cutlets instead of chicken for a different twist.
Step-by-Step Instructions:
1. Prep the Chicken:
- Place the chicken breasts between two pieces of plastic wrap and pound them until they are about ¼ inch thick. Season with salt and pepper on both sides.
2. Set Up the Breading Station:
- Place flour in one shallow dish, beaten eggs in another, and breadcrumbs mixed with garlic powder and paprika in a third dish.
3. Bread the Chicken:
- Dredge each chicken breast in the flour, shaking off any excess. Dip it into the beaten eggs, ensuring it’s fully coated, and then press it into the breadcrumbs, covering both sides evenly.
4. Fry the Schnitzel:
- Heat vegetable oil in a large skillet over medium-high heat. Fry each chicken breast for about 3-4 minutes on each side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
5. Serve:
- Serve the schnitzel hot with lemon wedges on the side. Pair it with mashed potatoes, a simple salad, or steamed vegetables for a complete meal.
Unique Tips, Variations, and Insights:
Customization Tips:
- Add freshly grated Parmesan to the breadcrumb mixture for an extra layer of flavor.
- For a lighter version, bake the schnitzel in the oven at 400°F for 20 minutes, flipping halfway through.
Expert Advice:
- Pounding the chicken thin ensures even cooking and keeps the schnitzel tender.
- Use panko breadcrumbs for a crunchier texture compared to regular breadcrumbs.
Cultural Context:
- Schnitzel is a popular dish across Europe, with variations in Germany, Austria, and Israel. This Himmel-inspired version is reminiscent of the German tradition, known for its crisp coating and tender meat.
Nutrition Facts:
(Per serving)
- Calories: 320
- Fat: 18g
- Carbohydrates: 20g
- Protein: 25g
FAQ Section:
Q1: Can I make the schnitzel in advance?
A: Yes, you can prepare the schnitzel and refrigerate it before frying. Fry just before serving for the best crispy result.
Q2: What oil should I use for frying the schnitzel?
A: Vegetable oil, sunflower oil, or canola oil are great options for frying schnitzel because of their high smoke points.
Q3: How do I store leftovers?
A: Store leftover schnitzel in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Conclusion:
This NBC Chicago Himmel Chicken Schnitzel recipe brings restaurant-quality flavors right to your kitchen. With its perfect crunch and juicy inside, this schnitzel is sure to become a family favorite. Don’t forget to experiment with different sides or sauces, and let us know in the comments how you’ve made this dish your own!
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