5-Ingredient Cookies and Cream Gelato Recipe: A Creamy Dream Come True
Introduction:
Cookies and cream has always been my go-to flavor when I’m craving something sweet and indulgent. When I got my Ninja Creami, I knew I had to recreate this classic flavor in gelato form. This 5-ingredient cookies and cream gelato recipe is the result of that experiment, and it’s become a family favorite. It’s rich, creamy, and packed with chunks of chocolate cookies, making it the perfect treat for any occasion. Whether you’re a cookies and cream fanatic or just looking for a fun and easy dessert, this recipe is sure to hit the spot.
Recipe Details:
Ingredients List:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 cup crushed chocolate sandwich cookies (like Oreos), plus extra for topping
Substitutions:
- Use half-and-half instead of heavy cream for a lighter version.
- Swap granulated sugar with honey or maple syrup for a natural sweetener.
Step-by-Step Instructions:
- Mix the Base: In a large bowl, whisk together the whole milk, heavy cream, sugar, and vanilla extract until the sugar is completely dissolved.
- Chill: Pour the mixture into a Ninja Creami pint container, leaving about 1/2 inch of space at the top. Secure the lid and freeze for 24 hours.
- Spin: Place the frozen pint into the Ninja Creami and select the “Gelato” function. Let the machine work its magic!
- Add Cookies: Once the gelato is spun, stir in the crushed chocolate cookies.
- Respin (Optional): If the texture isn’t perfectly smooth after the first spin, use the “Respin” function for an even creamier result.
- Serve: Scoop and enjoy immediately for a soft-serve consistency, or freeze for an additional hour for a firmer texture.
Pro Tip: Top with extra crushed cookies or a drizzle of chocolate sauce for an extra indulgent touch.
Unique Tips, Variations, and Insights:
Customization Tips:
- Add mix-ins like chocolate chips, caramel swirls, or peanut butter chunks during the respin cycle.
- Swap chocolate cookies for graham crackers or vanilla wafers for a different twist.
Expert Advice:
- Use high-quality cookies for the best flavor and texture.
- Ensure the mixture is fully chilled before freezing to achieve the perfect consistency.
Cultural Context:
Cookies and cream is a beloved flavor worldwide, known for its perfect balance of creamy and crunchy textures. This gelato version brings a touch of Italian elegance to the classic combination, making it a versatile and crowd-pleasing treat.
Nutrition Facts (per serving):
- Calories: 280
- Fat: 16g
- Carbohydrates: 32g
- Protein: 4g
- Sugar: 25g
Note: Nutritional values may vary based on substitutions.
FAQ Section:
Q: Can I use a different type of milk, like almond or oat milk?
A: Yes, but the texture may be less creamy. For best results, use a combination of non-dairy milk and coconut cream.
Q: How long can I store the gelato?
A: Store it in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for 5 minutes before serving.
Q: Can I make this recipe without a Ninja Creami?
A: While the Ninja Creami delivers the best texture, you can use a traditional ice cream maker as an alternative.
Conclusion:
This 5-ingredient cookies and cream gelato recipe is proof that making gourmet desserts at home can be both easy and fun. It’s a treat that’s sure to delight your taste buds and impress anyone who tries it. I’d love to hear how your gelato turns out—share your creations and variations in the comments below!
