Cream of Celery Soup with Macaroni – Cozy and Comforting Recipe for Fall
Introduction:
This Cream of Celery Soup with Macaroni has quickly become a cozy favorite in our family. It’s perfect for chilly days, bringing warmth and a comforting, creamy texture with every spoonful. My grandmother would often make a version of this soup when the weather cooled, adding macaroni to make it heartier. Now, it’s become a staple for us too, combining creamy celery with tender pasta to create an irresistibly delicious soup that reminds me of home.
Recipe Details:
Ingredients List:
- 1 tbsp olive oil
- 1 medium onion, diced
- 4 stalks of celery, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream (substitute with coconut milk for dairy-free)
- 1 cup macaroni pasta
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Step-by-Step Instructions:
- Prepare the Base:
- In a large pot, heat the olive oil over medium heat. Add the onion and cook until soft, about 5 minutes. Add the chopped celery and garlic, cooking until fragrant (another 3 minutes).
- Simmer the Soup:
- Pour in the broth, bring to a boil, then reduce to a simmer. Cook for 15 minutes or until the celery is tender.
- Blend and Add Cream:
- Using an immersion blender, blend the soup until smooth. Stir in the heavy cream and bring to a gentle simmer.
- Add Macaroni:
- Add the macaroni to the pot and cook until tender, about 8-10 minutes, stirring occasionally.
- Season and Serve:
- Season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.
Unique Tips, Variations, and Insights:
- Customization Tips:
- For a vegan version, use coconut milk instead of heavy cream and vegetable broth.
- Expert Advice:
- Toasting the celery slightly before blending enhances its natural flavors, giving the soup a richer taste.
- Cultural Context:
- Cream-based soups, like this one, are classic comfort foods in many cuisines, especially in colder regions, where they are enjoyed for warmth and nourishment.
Nutrition Facts (per serving):
- Calories: 290
- Fat: 15g
- Carbohydrates: 29g
- Protein: 6g
FAQ Section:
Q1: Can I make this soup gluten-free?
- Yes, just substitute the macaroni with gluten-free pasta.
Q2: How can I store leftovers?
- Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a bit of broth if the soup thickens.
Conclusion:
This Cream of Celery Soup with Macaroni is a comforting, simple-to-make recipe that’s perfect for any chilly day. The creamy, savory flavor and tender macaroni are sure to make it a staple in your recipe collection. Enjoy, and feel free to share your unique takes on this cozy dish!
