Creamy Shrimp and Pasta Recipes with Pico de Gallo: 5 Simple Steps for a Zesty Twist

Introduction:

This “Creamy Shrimp and Pasta with Pico de Gallo” recipe has become a go-to for weeknight dinners in my home. The combination of rich, velvety cream sauce with the bright, fresh flavors of pico de gallo creates a delightful contrast that keeps everyone coming back for seconds. The dish has roots in both Italian and Mexican cuisine, merging the creamy pasta element with the zesty and colorful pico de gallo, giving it a unique fusion vibe that we love for family gatherings or even a casual dinner with friends.

creamy shrimp and pasta recipes with pico de gallo recipe

Recipe Details:

Table of Contents

Ingredients List:

For the Creamy Shrimp Pasta:

1 lb large shrimp, peeled and deveined
12 oz fettuccine or your favorite pasta
2 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup chicken or vegetable broth
1 tbsp butter
Salt and pepper to taste
1/2 tsp paprika
1/2 tsp red pepper flakes (optional, for heat)

For the Pico de Gallo:

3 medium tomatoes, diced
1 small onion, finely chopped
1 jalapeño, seeds removed and finely chopped
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt and pepper to taste

Step-by-Step Instructions:

1. Cook the Pasta:

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. Sauté the Shrimp:

Heat olive oil in a large skillet over medium-high heat. Season the shrimp with salt, pepper, paprika, and red pepper flakes (if using). Add the shrimp to the pan and cook for 2-3 minutes per side, until pink and opaque. Remove from the pan and set aside.

3. Prepare the Cream Sauce:

In the same skillet, lower the heat to medium. Add butter and garlic, sautéing for 1 minute until fragrant. Stir in the heavy cream and broth, then let it simmer for 2-3 minutes. Gradually whisk in the Parmesan cheese until the sauce is smooth. Season with salt and pepper to taste.

4. Combine the Pasta and Shrimp:

Add the cooked pasta and shrimp to the sauce, tossing everything together until well coated. If the sauce is too thick, add a splash of pasta water or more broth to loosen it.

5. Make the Pico de Gallo:

While the pasta cooks, combine the diced tomatoes, onion, jalapeño, cilantro, lime juice, salt, and pepper in a bowl. Stir well and let sit for a few minutes to allow the flavors to meld.

Unique Tips, Variations, and Insights:

Customization Tips:

Swap out shrimp for grilled chicken or even grilled vegetables for a vegetarian option.
For a lighter version, substitute half of the heavy cream with milk or a non-dairy alternative like coconut milk.
Adjust the heat of the pico de gallo by adding more jalapeños or omitting them entirely.

Expert Advice:

Don’t overcook the shrimp! It only takes a few minutes on each side. Once they turn pink, remove them from the heat to avoid a rubbery texture.
Tossing the cooked pasta with the sauce while it’s still warm ensures it absorbs the flavors and creates a cohesive dish.

Cultural Context:

The creamy pasta base is classic Italian, but the inclusion of pico de gallo adds a fresh, Mexican twist. This combination showcases how fusion dishes can beautifully blend different culinary traditions into one delicious meal.

Nutrition Facts:
(Calculated per serving, based on 4 servings)

Calories: 580
Fat: 32g
Carbohydrates: 50g
Protein: 30g
Fiber: 4g
Sugars: 6g

FAQ Section:

Q1: Can I make this dish ahead of time?
A: You can prepare the pasta and sauce ahead of time, but it’s best to make the shrimp and pico de gallo fresh. Reheat the sauce gently over low heat before serving.

Q2: What can I serve with this dish?
A: This dish pairs wonderfully with a light side salad or garlic bread. You could also serve it with roasted vegetables for a balanced meal.

Q3: Is there a gluten-free version of this recipe?
A: Yes! Simply swap out the regular pasta for a gluten-free version. Everything else in the recipe is naturally gluten-free.

Conclusion:

This “Creamy Shrimp and Pasta with Pico de Gallo” recipe is a delicious fusion of comforting Italian flavors with a fresh, zesty Mexican touch. The creamy pasta paired with the tangy pico de gallo creates a perfect balance of flavors that’s both unique and familiar. Whether you’re a seafood lover or looking to try something new, this dish is sure to become a favorite in your home. Don’t forget to share your experience or any variations you’ve made below!