30-Minute Garlic Butter Shrimp & Rice – Easy & Flavorful Dinner Recipe
Introduction:
This Garlic Butter Shrimp & Rice is one of my go-to recipes when I need a quick, satisfying, and flavorful meal. The combination of succulent shrimp, rich garlic butter sauce, and perfectly seasoned rice creates an irresistible dish that’s both comforting and restaurant-worthy. Inspired by coastal cuisines around the world, this dish is packed with fresh seafood flavors and buttery goodness. It’s perfect for busy weeknights or when you’re craving a homemade gourmet meal without spending hours in the kitchen.
Recipe Details:
Ingredients List:
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon red pepper flakes (optional, for heat)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
For the Rice:
- 1 cup long-grain rice (such as jasmine or basmati)
- 2 cups chicken or vegetable broth
- 1 tablespoon butter or olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Add-ins:
- ½ cup frozen peas or corn (for extra veggies)
- 1 teaspoon soy sauce for a deeper umami flavor
- Extra lemon zest for a citrusy kick
Step-by-Step Instructions:
Step 1: Cook the Rice
- Rinse the rice under cold water until the water runs clear.
- In a saucepan, heat 1 tablespoon of butter over medium heat. Add the rice and toast for 1-2 minutes.
- Pour in the broth, season with salt and black pepper, and bring to a boil.
- Reduce heat to low, cover, and let it simmer for 15 minutes, or until the liquid is absorbed.
- Remove from heat and let it rest, covered, for 5 minutes before fluffing with a fork.
Step 2: Cook the Garlic Butter Shrimp
- Pat the shrimp dry and season with paprika, salt, and black pepper.
- Heat 2 tablespoons of butter in a large skillet over medium-high heat.
- Add minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant.
- Add the shrimp to the pan in a single layer. Cook for 2-3 minutes per side until pink and opaque.
- Stir in the lemon juice and fresh parsley, then remove from heat.
Step 3: Assemble & Serve
- Spoon the cooked rice onto a plate.
- Top with garlic butter shrimp and drizzle any remaining buttery sauce from the pan over the rice.
- Garnish with extra parsley and a lemon wedge for extra freshness. Enjoy!
Unique Tips, Variations, and Insights:
Customization Tips:
- Want more protein? Add cooked chicken or tofu for an extra boost.
- Low-carb version: Swap the rice for cauliflower rice or quinoa.
- Creamy version: Stir in a tablespoon of heavy cream or coconut milk into the garlic butter sauce for a richer texture.
Expert Advice:
- For the best shrimp texture, make sure not to overcook them—shrimp turn rubbery when overcooked.
- Use high-quality butter for a richer and creamier sauce.
Cultural Context:
Garlic butter shrimp is popular in many coastal cuisines, from the Hawaiian shrimp trucks to Mediterranean seafood dishes. This version is inspired by the bold garlic flavors of Southern-style seafood while keeping the dish simple and quick.
Nutrition Facts (Per Serving):
- Calories: 480
- Protein: 35g
- Carbohydrates: 45g
- Fat: 18g
- Fiber: 2g
FAQ Section:
1. Can I use frozen shrimp?
Yes! Just make sure to thaw them completely and pat them dry before cooking.
2. What type of rice works best?
Jasmine or basmati rice works best for a fluffy, flavorful base. You can also use brown rice, but it will need extra cooking time.
3. Can I store leftovers?
Absolutely! Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of water or butter to keep it moist.
Conclusion:
This Garlic Butter Shrimp & Rice is a simple yet elegant dish that delivers bold flavors in just 30 minutes. Whether you’re cooking for a busy weeknight dinner or a special meal, this recipe will impress with minimal effort. Give it a try and let me know how you customize it!
