Keto Butter Pecan Ice Cream Recipe with Condensed Milk – A Low-Carb Indulgence
Introduction
This keto butter pecan ice cream holds a special place in my dessert collection. My journey to perfecting keto-friendly treats led to this recipe, which has become a family favorite for its creamy texture and rich flavor. Using condensed milk brings a unique smoothness, while the toasted pecans add just the right amount of crunch!
Recipe Details
Ingredients List
- Heavy Cream – 2 cups
- Unsweetened Condensed Milk – 1 cup (keto-friendly option)
- Butter – 3 tbsp, for toasting pecans
- Pecans – 1 cup, chopped
- Vanilla Extract – 1 tsp
- Salt – A pinch
Optional Substitutions: Use coconut cream for a dairy-free option. Maple-flavored extract can substitute vanilla for a unique twist.
Step-by-Step Instructions
- Toast the Pecans: In a skillet, melt butter over medium heat. Add chopped pecans and a pinch of salt, toasting for 5–7 minutes. Remove from heat and let cool.
- Prepare the Ice Cream Base: In a mixing bowl, combine heavy cream and keto condensed milk. Whisk until smooth.
- Add Flavors: Stir in the vanilla extract and half of the toasted pecans.
- Freeze and Set: Pour the mixture into a freezer-safe container, then sprinkle the remaining pecans on top. Freeze for 4–6 hours or until firm.
Unique Tips, Variations, and Insights
- Customization Tips: Add a hint of cinnamon or nutmeg to the ice cream base for a warm, spiced flavor.
- Expert Advice: Toasting the pecans in butter elevates the nutty richness, balancing perfectly with the cream.
- Cultural Context: Butter pecan flavors are classic in American desserts and pair beautifully with a keto lifestyle.
Nutrition Facts
(Per 1/2 cup serving)
- Calories: 250
- Fat: 23g
- Carbohydrates: 4g
- Protein: 2g
FAQ Section
- Can I make this dairy-free?
Yes! Use coconut cream instead of heavy cream and a dairy-free condensed milk. - How can I avoid ice crystals in my ice cream?
Make sure to freeze in a shallow, airtight container and let it freeze undisturbed for best texture.
Conclusion
Keto butter pecan ice cream with condensed milk is the perfect treat for low-carb lovers. The creamy, rich base combined with buttery, toasted pecans is a delightful experience—give it a try and share your twists on this favorite!
