Pure and Sure Bisi Bele Bath Recipe – Authentic South Indian Delight in 5 Easy Steps
Introduction
Growing up in a South Indian household, Bisi Bele Bath was more than just a meal; it was a celebration of flavor. This recipe brings out the essence of Karnataka, blending rice, lentils, vegetables, and spices into a comfort dish that’s loved by generations. My family’s version, enriched with Pure and Sure ingredients, is simple yet authentic, making it a household favorite.
Recipe Details
Ingredients List
- Rice – 1 cup
- Toor Dal (Split Pigeon Peas) – ½ cup
- Mixed Vegetables (carrot, beans, peas, potatoes) – 1 cup, chopped
- Tamarind Pulp – 2 tbsp
- Bisi Bele Bath Powder – 2 tbsp
- Ghee – 2 tbsp
- Curry Leaves – 10–12 leaves
- Mustard Seeds – 1 tsp
- Dry Red Chilies – 2–3
- Cashews – 10–12, optional
- Salt – to taste
- Water – as needed for cooking
Possible Substitutions: Use moong dal instead of toor dal, and replace ghee with oil for a vegan version.
Step-by-Step Instructions
- Cook Rice and Dal: Rinse rice and dal separately. Cook each with adequate water until soft and mushy. Set aside.
- Cook Vegetables: In a pot, add chopped vegetables with water and cook until they’re tender.
- Prepare Tamarind and Spice Mix: Add tamarind pulp and Bisi Bele Bath powder to the vegetables, letting it simmer for 5 minutes.
- Combine and Mix: Add the cooked rice and dal to the vegetable mixture, stirring well. Adjust salt and let it simmer for another 10 minutes, adding water if needed for a smooth consistency.
- Tempering: Heat ghee in a small pan, add mustard seeds, curry leaves, red chilies, and cashews. Pour this over the Bisi Bele Bath, stirring to incorporate.
Unique Tips, Variations, and Insights
- Customization Tips: Add extra vegetables like pumpkin or capsicum for a twist.
- Expert Advice: Slow cooking the rice and dal gives it an authentic texture and taste.
- Cultural Context: Bisi Bele Bath is a popular Karnataka dish traditionally served in temples and special occasions, representing South Indian flavors.
Nutrition Facts
(Per Serving)
- Calories: 380
- Fat: 12g
- Carbohydrates: 55g
- Protein: 9g
FAQ Section
- Can I make this without tamarind?
Yes, you can substitute tamarind with lemon juice for a slightly different tangy flavor. - How can I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat on a stovetop with a bit of water.
Conclusion
Bisi Bele Bath is more than just a comfort meal; it’s a culinary experience that brings family and tradition together. I’d love to hear your own variations—do share your stories in the comments!
